{"id":3805,"date":"2025-03-25T16:29:54","date_gmt":"2025-03-25T15:29:54","guid":{"rendered":"https:\/\/candelamarbella.com\/group-menus\/"},"modified":"2025-03-26T12:21:03","modified_gmt":"2025-03-26T11:21:03","slug":"group-menus","status":"publish","type":"post","link":"https:\/\/candelita.eu\/en\/group-menus\/","title":{"rendered":"Group menus"},"content":{"rendered":"\n
\n
\n

GROUP MENU I<\/p>\n<\/div>\n\n\n\n

\n
\n
\n

Variation of Tapas a la Candela <\/p>\n\n\n\n

(to share)<\/em><\/p>\n\n\n\n

\n

Croquettes<\/p>\n<\/div>\n\n\n\n

\n

Lemon and Pepper Salmon<\/p>\n<\/div>\n\n\n\n

\n

Russian salad<\/p>\n<\/div>\n\n\n\n

\n

Chicken liver p\u00e2t\u00e9<\/p>\n\n\n\n

<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
\n

Main course<\/p>\n\n\n\n

(to choose)<\/em><\/p>\n\n\n\n

\n

Braised pork cheeks in port wine sauce, served on a potato mousseline with seasonal vegetables<\/p>\n\n\n\n

or<\/p>\n<\/div>\n\n\n\n

\n

Pink salmon in saffron sauce, with cuttlefish rice and broccoli mousse<\/p>\n\n\n\n

or<\/p>\n<\/div>\n\n\n\n

\n

Curried corn poulard, basmati rice and mixed vegetables (vegetarian option also available)<\/p>\n<\/div>\n\n\n\n

\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n

Dessert<\/p>\n\n\n\n

(to choose)<\/em><\/em><\/p>\n\n\n\n

\n

Vanilla ice cream with hot cherries <\/p>\n\n\n\n

or<\/p>\n<\/div>\n\n\n\n

\n

Lime cheesecake with mango coulis<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

PRICE: \u20ac49<\/strong> per person<\/p>\n\n

Menu only available with prior reservation 72 hours before the reservation date, for groups of 10 or more diners.<\/p>\n\n

\n
\n

GROUP MENU II<\/p>\n<\/div>\n\n\n\n

\n
\n
\n

Starters<\/p>\n\n\n\n

(to share)<\/em><\/p>\n\n\n\n

\n

Cooked shrimp<\/p>\n<\/div>\n\n\n\n

\n

100% Iberian Acorn-fed Ham<\/p>\n<\/div>\n\n\n\n

\n

Manchego cheese<\/p>\n<\/div>\n\n\n\n

\n

Lamb’s lettuce with raspberry dressing and pomegranate seeds<\/p>\n\n\n\n

<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n

Middle plate<\/p>\n\n\n\n

\n

Lemon sorbet with Absolut vodka (or cava)<\/p>\n<\/div>\n\n\n\n

<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
\n

Main course<\/p>\n\n\n\n

(to choose)<\/em><\/p>\n\n\n\n

\n

Beef tenderloin in a red wine and shallot reduction with saffron risotto and purple carrots<\/p>\n\n\n\n

or<\/p>\n<\/div>\n\n\n\n

\n

Tuna steak, medium rare, with mini peppers stuffed with hummus<\/p>\n\n\n\n

or<\/p>\n<\/div>\n\n\n\n

\n

Truffle risotto with caramelized green asparagus <\/p>\n<\/div>\n\n\n\n

\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n

Dessert<\/p>\n\n\n\n

(to choose)<\/em><\/em><\/p>\n\n\n\n

\n

Crepe Candela(with strawberries, green pepper, and white chocolate)<\/em><\/mark><\/p>\n\n\n\n

or<\/p>\n<\/div>\n\n\n\n

\n

Catalan cream with lavender<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

PRICE: \u20ac94<\/strong> per person<\/p>\n\n

Menu only available with prior reservation 72 hours before the reservation date, for groups of 10 or more diners.<\/p>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

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