{"id":2591,"date":"2024-06-26T13:55:22","date_gmt":"2024-06-26T11:55:22","guid":{"rendered":"https:\/\/candelamarbella.com\/?page_id=2591"},"modified":"2025-03-29T12:54:08","modified_gmt":"2025-03-29T11:54:08","slug":"the-menu","status":"publish","type":"page","link":"https:\/\/candelita.eu\/en\/the-menu\/","title":{"rendered":"Menu 2024"},"content":{"rendered":"\n
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MEN\u00da 2024<\/h1>\n\n\n
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STARTERS<\/p>\n\n\n\n

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Gazpacho “Andal\u00faz” \u20ac10,00<\/p>\n\n\n\n

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Shrimps “al ajillo” in olive oil, garlic, chili and white wine \u20ac19,00<\/p>\n\n\n\n

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Grilled goat cheese with rosemary, honey, salad sprouts and pine nuts \u20ac18,50<\/p>\n\n\n\n

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Burrata with cherry tomatoes, pesto, arugula and extra virgin olive oil \u20ac19,50<\/p>\n\n\n\n

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Rustic liver pate with onion jam \u20ac15,50<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Fresh salmon marinaded in lemon pepper, spicy sour cream, teriyaki, wakame and mango sauce \u20ac22,00<\/p>\n\n\n\n

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Tapas Plate for \u20ac15.00 per Person (minimum 2 people)<\/p>\n\n\n\n

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Vegan Chorizo \u201cpil-pil\u201d in olive oil, garlic, chili and white wine \u20ac16.90<\/p>\n\n\n\n

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Ib\u00e9rico ham freshly sliced \u20ac29,00<\/p>\n\n\n\n

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Selection of manchego cheese and ib\u00e9rico ham \u20ac25,00<\/p>\n\n\n\n

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MEATS<\/p>\n\n\n\n

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Secreto Ib\u00e9rico, Iberian pork shoulder with Pedro Ximenez reduction, saut\u00e9ed vegetables and gratinated potatoes \u20ac32.00<\/p>\n\n\n\n

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Corn-fed chicken breast with cherry sauce, pesto gnocchi and carrots \u20ac23.50<\/p>\n\n\n\n

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Duck breast in ginger-red wine sauce with gratinated potatoes and zucchini vegetables \u20ac32,00<\/p>\n\n\n\n

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Rump Steak 400gr. with \u201cChimichurri\u201dsauce, baked potatoes and seasonal vegetables \u20ac39,50<\/p>\n\n\n\n

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Beef fillet steak with porcini mushroom sauce and potato wedge \u20ac44,00<\/p>\n\n\n\n

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Pork fillet in a five-pepper sauce with almond broccoli, cherry tomatoes and gratinated potatoes \u20ac23,50<\/p>\n\n\n\n

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Braised lamb shoulder with baked potatoes, roasted mini peppers, garlic and White wine \u20ac39,50<\/p>\n\n\n\n

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FISH<\/p>\n\n\n\n

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Royal dorade with black rice, tomato sauce and vegetables \u20ac24,70<\/p>\n\n\n\n

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Salmon fillet with teriyaki sauce, basmati rice and seasonal vegetables \u20ac29,30<\/p>\n\n\n\n

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Sea Bass “Papillon” in its own juice with steamed potatoes and seasonal vegetables \u20ac29,50<\/p>\n\n\n\n

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Cod Fillet “Rote\u00f1a” from the oven with bell pepper-tomato sauce, baked potatoes and roasted \u201cpadr\u00f3n\u201d peppers \u20ac34,00<\/p>\n\n\n\n

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Ceviche of fresh noble fish and shrimp with radishes, lime, cilantro and spring onions \u20ac26.50<\/p>\n\n\n\n

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Cover \u20ac3,00<\/em><\/p>\n\n\n\n

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VEGETARIAN<\/p>\n\n\n\n

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Risotto with green asparagus and fresh truffle \u20ac36,00<\/p>\n\n\n\n

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Bami Goreng \u20ac19,50<\/p>\n\n\n\n

(asian noodles, vegetables, omelette, ginger, chili, soy sauce, sesame oil)<\/p>\n\n\n\n

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Chickpea-bean stew \u20ac18.50<\/p>\n\n\n\n

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Eggplant lasagna with tomato sauce, potato gnocchi, pesto and arugula \u20ac24.50<\/p>\n\n\n\n

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Potato goulash with smoked tofu \u20ac19,00<\/p>\n\n\n\n

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DESSERTS<\/p>\n\n\n\n

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Toasted caramel mousse \u20ac8,00<\/p>\n\n\n\n

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Semi-frozen coffee-chocolate cake with mascarpone cream \u20ac9,50<\/p>\n\n\n\n

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Lime cheescake with mango coulis \u20ac7,00<\/p>\n\n\n\n

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Hand-rolled warm apple strudel with vanilla ice cream \u20ac8,20<\/p>\n\n\n\n

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Fresh seasonal fruit \u20ac8,50<\/p>\n\n\n\n

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KIDS MENU<\/p>\n\n\n\n

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Pasta with bolognese sauce \u20ac13.00<\/p>\n\n\n\n

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Pasta with butter or olive oil and parmesan cheese \u20ac9.90<\/p>\n\n\n\n

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Grilled chicken breast fillet with basmati rice or french fries and mixed vegetables \u20ac16.50<\/p>\n\n\n\n

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Hamburger “Donald Duck” \u20ac14,50<\/p>\n\n\n\n

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INTERNATIONAL MEN\u00da<\/p>\n\n\n\n

(per table<\/em>)<\/p>\n\n\n\n

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Starter<\/strong><\/p>\n\n\n\n

Rustic liver p\u00e2t\u00e9 with onion marmalade<\/p>\n\n\n\n

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Main Course<\/strong><\/p>\n\n\n\n

Surf and turf(beef fillet steak and lobster tail) with shallot-red wine reduction, baked potatoes, and seasona vegetables<\/p>\n\n\n\n

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Dessert<\/strong><\/p>\n\n\n\n

Manchego cheesecake with tomato marmalade<\/p>\n\n\n\n

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Price: \u20ac74,00<\/p>\n\n\n\n

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Wine Pairing<\/strong><\/p>\n\n\n\n

Wine Pairing Corresponding wine pairing for \u20ac22.50 per person<\/p>\n\n\n\n

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Cover \u20ac3,00<\/em><\/p>\n\n\n\n

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VEGAN MEN\u00da<\/p>\n\n\n\n

(per table<\/em>)<\/p>\n\n\n\n

<\/div>\n<\/div>\n\n\n\n
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Starter<\/strong><\/p>\n\n\n\n

Vegan chorizo pil pil in olive oil, garlic, chili and white wine<\/p>\n\n\n\n

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Main Course<\/strong><\/p>\n\n\n\n

Risotto with green asparagus and fresh truffle<\/p>\n\n\n\n

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Dessert<\/strong><\/p>\n\n\n\n

Mango sorbet<\/p>\n\n\n\n

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Price: \u20ac51,00<\/p>\n\n\n\n

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Wine Pairing<\/strong><\/p>\n\n\n\n

Corresponding wine pairing for \u20ac22.50 per person<\/p>\n\n\n\n

<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

MEN\u00da 2024 STARTERS Gazpacho “Andal\u00faz” \u20ac10,00 Shrimps “al ajillo” in olive oil, garlic, chili and white wine \u20ac19,00 Grilled goat cheese with rosemary, honey, salad sprouts and pine nuts \u20ac18,50 Burrata with cherry tomatoes, pesto, arugula and extra virgin olive oil \u20ac19,50 Rustic liver pate with onion jam \u20ac15,50 Fresh salmon marinaded in lemon pepper, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"carta.php","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-2591","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nMenu 2024 | Candela Marbella | Restaurante en Marbella<\/title>\n<meta name=\"description\" content=\"Discover the menu of Candela Marbella, a fusion of the best locally sourced ingredients with ingredients from around the world.\" \/>\n<meta name=\"robots\" content=\"index, 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pepper,…","_links":{"self":[{"href":"https:\/\/candelita.eu\/en\/wp-json\/wp\/v2\/pages\/2591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/candelita.eu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/candelita.eu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/candelita.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/candelita.eu\/en\/wp-json\/wp\/v2\/comments?post=2591"}],"version-history":[{"count":8,"href":"https:\/\/candelita.eu\/en\/wp-json\/wp\/v2\/pages\/2591\/revisions"}],"predecessor-version":[{"id":3817,"href":"https:\/\/candelita.eu\/en\/wp-json\/wp\/v2\/pages\/2591\/revisions\/3817"}],"wp:attachment":[{"href":"https:\/\/candelita.eu\/en\/wp-json\/wp\/v2\/media?parent=2591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}