MENÚ 2024
STARTERS
Gazpacho “Andalúz” €10,00
Shrimps “al ajillo” in olive oil, garlic, chili and white wine €19,00
Grilled goat cheese with rosemary, honey, salad sprouts and pine nuts €18,50
Burrata with cherry tomatoes, pesto, arugula and extra virgin olive oil €19,50
Rustic liver pate with onion jam €15,50
Fresh salmon marinaded in lemon pepper, spicy sour cream, teriyaki, wakame and mango sauce €22,00
Tapas Plate for €15.00 per Person (minimum 2 people)
Vegan Chorizo “pil-pil” in olive oil, garlic, chili and white wine €16.90
Ibérico ham freshly sliced €29,00
Selection of manchego cheese and ibérico ham €25,00
MEATS
Secreto Ibérico, Iberian pork shoulder with Pedro Ximenez reduction, sautéed vegetables and gratinated potatoes €32.00
Corn-fed chicken breast with cherry sauce, pesto gnocchi and carrots €23.50
Duck breast in ginger-red wine sauce with gratinated potatoes and zucchini vegetables €32,00
Rump Steak 400gr. with “Chimichurri”sauce, baked potatoes and seasonal vegetables €39,50
Beef fillet steak with porcini mushroom sauce and potato wedge €44,00
Pork fillet in a five-pepper sauce with almond broccoli, cherry tomatoes and gratinated potatoes €23,50
Braised lamb shoulder with baked potatoes, roasted mini peppers, garlic and White wine €39,50
FISH
Royal dorade with black rice, tomato sauce and vegetables €24,70
Salmon fillet with teriyaki sauce, basmati rice and seasonal vegetables €29,30
Sea Bass “Papillon” in its own juice with steamed potatoes and seasonal vegetables €29,50
Cod Fillet “Roteña” from the oven with bell pepper-tomato sauce, baked potatoes and roasted “padrón” peppers €34,00
Ceviche of fresh noble fish and shrimp with radishes, lime, cilantro and spring onions €26.50
Cover €3,00
VEGETARIAN
Risotto with green asparagus and fresh truffle €36,00
Bami Goreng €19,50
(asian noodles, vegetables, omelette, ginger, chili, soy sauce, sesame oil)
Chickpea-bean stew €18.50
Eggplant lasagna with tomato sauce, potato gnocchi, pesto and arugula €24.50
Potato goulash with smoked tofu €19,00
DESSERTS
Toasted caramel mousse €8,00
Semi-frozen coffee-chocolate cake with mascarpone cream €9,50
Lime cheescake with mango coulis €7,00
Hand-rolled warm apple strudel with vanilla ice cream €8,20
Fresh seasonal fruit €8,50
KIDS MENU
Pasta with bolognese sauce €13.00
Pasta with butter or olive oil and parmesan cheese €9.90
Grilled chicken breast fillet with basmati rice or french fries and mixed vegetables €16.50
Hamburger “Donald Duck” €14,50
INTERNATIONAL MENÚ
(per table)
Starter
Rustic liver pâté with onion marmalade
Main Course
Surf and turf(beef fillet steak and lobster tail) with shallot-red wine reduction, baked potatoes, and seasona vegetables
Dessert
Manchego cheesecake with tomato marmalade
Price: €74,00
Wine Pairing
Wine Pairing Corresponding wine pairing for €22.50 per person
Cover €3,00
VEGAN MENÚ
(per table)
Starter
Vegan chorizo pil pil in olive oil, garlic, chili and white wine
Main Course
Risotto with green asparagus and fresh truffle
Dessert
Mango sorbet
Price: €51,00
Wine Pairing
Corresponding wine pairing for €22.50 per person