GROUP MENU I
Variation of Tapas a la Candela
(to share)
Croquettes
Lemon and Pepper Salmon
Russian salad
Chicken liver pâté
Main course
(to choose)
Braised pork cheeks in port wine sauce, served on a potato mousseline with seasonal vegetables
or
Pink salmon in saffron sauce, with cuttlefish rice and broccoli mousse
or
Curried corn poulard, basmati rice and mixed vegetables (vegetarian option also available)
Dessert
(to choose)
Vanilla ice cream with hot cherries
or
Lime cheesecake with mango coulis
PRICE: €49 per person
Menu only available with prior reservation 72 hours before the reservation date, for groups of 10 or more diners.
GROUP MENU II
Starters
(to share)
Cooked shrimp
100% Iberian Acorn-fed Ham
Manchego cheese
Lamb’s lettuce with raspberry dressing and pomegranate seeds
Middle plate
Lemon sorbet with Absolut vodka (or cava)
Main course
(to choose)
Beef tenderloin in a red wine and shallot reduction with saffron risotto and purple carrots
or
Tuna steak, medium rare, with mini peppers stuffed with hummus
or
Truffle risotto with caramelized green asparagus
Dessert
(to choose)
Crepe Candela
(with strawberries, green pepper, and white chocolate)
or
Catalan cream with lavender
PRICE: €94 per person
Menu only available with prior reservation 72 hours before the reservation date, for groups of 10 or more diners.