STARTERS
Gazpacho ‘Andaluz’
A traditional cold tomato soup from Andalusia, flavored with olive oil from the region.
Homemade rustic pâté with onion jam
Savory pâté served with sweet onion jam.
Prawns in pil pil sauce
Prawns in garlic and chili oil, a specialty of the Andalusian coast.
INTERMEDIATE PLATE
Lemon sorbet
with Absolut Vodka
MAIN COURSE (your choice)
Grilled salmon fillet with teriyaki sauce
Tender salmon fillet served with an aromatic teriyaki sauce, passion fruit caviar, and sautéed vegetables.
Braised rack of lamb with rosemary juice
Tender oven-baked lamb chop served with an aromatic rosemary juice accompanied by potato gratin and sautéed green beans
Eggplant stuffed with Mediterranean vegetables and feta cheese
A vegan alternative with fresh grilled vegetables, refined with aromatic herbs.
DESSERT (your choice)
Apple Strudel
A traditional Austrian recipe, served with vanilla ice cream
Crepe Suzette
Crepe in a flavored orange liqueur sauce, flambéed with Malaga ice cream
INCLUDES
One glass of champagne per person
Rose decoration on the table for a romantic atmosphere
Table in our lovely, modern interior
PRICE
99€ per person